At the Menu of the Future dinner, we worked with our partner Greendish to design a future-ready menu. The dinner was composed according to the Greendish 2050 Guidelines. The Greendish 2050 Guidelines describe the guidelines for sustainable and healthy menu composition in terms of the layout of dishes on the menu, portion sizes of dishes and the choice of ingredients within these dishes. The guidelines compiled together on the basis of scientific literature.
Menu of the Future:
Smoked beetroot tartare with pickled yolk
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Pan roasted cauliflower with hazelnut cream and pumpkin
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Chocolate Lingot with orange and thyme
