Menu of the Future:
Smoked beet tartare with pickled yolk
Pan roasted cauliflower with hazelnut cream and pumpkin
Chocolate Lingot with orange and thyme
At the Menu of the Future dinner, we worked with our partner Greendish to design a future-ready menu. The dinner was composed according to the Greendish 2050 Guidelines. The Greendish 2050 Guidelines describe the guidelines for a sustainable and healthy composition of the menu in terms of the arrangement of dishes on the menu, portion sizes of dishes and the choice of ingredients within these dishes. The guidelines compiled together based on scientific literature.
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